| 000 | 00484nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230608b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 664+63/(038) _bM2 |
||
| 245 | _aFoods and food production encyclopedia | ||
| 260 |
_aNew York: _bVan Nostrand Reinhold Company, _c1082 |
||
| 300 | _axvi, 2305p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFood | ||
| 700 | _aConsidine, Douglas M (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c41053 _d41053 |
||