| 000 | 00500nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230608b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-85156-455-4 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a616-006:6.39(082.2) _bN3 |
||
| 245 |
_aFood and cancer prevention: _bChemical and biological aspects |
||
| 260 |
_aCambridge: _bRoyal Society of Chemistry, _c1993 |
||
| 300 | _axiii, 461p. | ||
| 650 | _aScience | ||
| 700 | _aWaldron, K W (Ed.) | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c41145 _d41145 |
||