000			00498nam a22001697a 4500
008			230627b |||||||| |||| 00| 0 eng d
040			_aNational Science Library _cNational Science Library
080			_a664:614.3 _bM4
245			_aControl of food quality and food analysis
260			_aLondon: _bElsevier Applied Science Publishers, _c1984
300			_a332p.
650			_aScience
653			_aComputer
700			_aBirch, G G (Ed.)
700			_aParker, K J (Ed.)
942			_2udc _cBK
999			_c47687 _d47687