| 000 | 00485nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230717b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a613.26/.29 _bM1 |
||
| 100 | 1 |
_aFerrando, R _912709 |
|
| 245 | _aTraditional and non-traditional foods | ||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1981 |
||
| 300 | _axi, 156p. | ||
| 490 | _aFAO food and nutrition series no. 2 | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c52694 _d52694 |
||