| 000 | 00503nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230301b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a633.8/9 _bJ3 |
||
| 245 |
_aReport of the spices enquiry committee _c/ Indian Council of Agricultural Research |
||
| 260 |
_aNew Delhi: _bIndian Council of Agricultural Research, _c1953 |
||
| 300 | _aix, 199p. | ||
| 650 | _aAgriculture | ||
| 653 | _aGinger | ||
| 653 | _aTurmeric | ||
| 942 |
_2udc _cREP |
||
| 999 |
_c5296 _d5296 |
||