| 000 | 00444nam a22001217a 4500 | ||
|---|---|---|---|
| 008 | 230718b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 245 |
_aFish and shellfish hygiene _c/ Report of a WHO Expert Committee convened in cooperation with FAO |
||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1974 |
||
| 300 | _a62p. | ||
| 650 | _aReport | ||
| 942 |
_2udc _cREP |
||
| 999 |
_c53063 _d53063 |
||