000 00416nam a22001337a 4500
008 230227b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
245 _aStandardization of fruit and vegetables:
_c/ OECD,
_bTechnical and economic aspects
260 _aParis:
_bOCDE,
_c1970
300 _a91p.
650 _aData science
653 _aEconomic
942 _2udc
_cREP
999 _c53174
_d53174