| 000 | 00559nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230209b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a614.31:664 _bK4 |
||
| 100 | _9196 | ||
| 245 |
_aSpecifications for food additives: _bEmulsifiers, stabilizers, bleaching and maturing agents _c/ Food and Agriculture Organization of the United Nations, |
||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1970 |
||
| 300 | _a189p. | ||
| 650 | _aAgriculture | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c53552 _d53552 |
||