| 000 | 00455nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230720b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a637:664.9 _bK2 |
||
| 245 | _aProcessing and utilization of animal by-products | ||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1962 |
||
| 300 | _a246p. | ||
| 650 | _aScience | ||
| 653 | _aBlood | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c53906 _d53906 |
||