000 00504nam a22001697a 4500
008 230327b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _a
_b
245 _aPhenolic substances in grapes and wine and their significance
_c
260 _aNew York:
_bAcademic Press,
_c1969
300 _a316p.
490 _aAdvances in food research
650 _aResearch
653 _aFood
700 _aSingleton, Vernon L (Ed.)
942 _2udc
_cBK
999 _c58188
_d58188