000
00290nam a22001097a 4500
008
230919b |||||||| |||| 00| 0 eng d
022
_a
0308-8146
040
_a
National Science Library
_c
National Science Library
245
_a
Food chemistry
260
_a
New York:
_b
Elsevier
942
_c
CR
999
_c
61265
_d
61265