000 00292nam a22000977a 4500
008 240726b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
245 _aLebensmittel konservierung
260 _aWeinheim:
_bVerlag Chemie,
_c1969
942 _2udc
_cREF
999 _c64881
_d64881