| 000 | 00548nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230314b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aD 03(026):637.5.03 _bL2;L6 |
||
| 245 |
_aInformation sources on the meat-processing industry _c/UNIDO guides to information sources, no. 1 |
||
| 260 |
_aNew York: _bUnited nations, _c1976 |
||
| 300 | _a88p. | ||
| 650 | _aInformation sources | ||
| 653 | _aLibrary information sources | ||
| 653 | _aLibrary development | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c8987 _d8987 |
||