000 00496nam a22001697a 4500
008 230315b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _a637.001.5
_bH7
100 _aEilers, H
245 _aChemical and physical investigations on dairy products
260 _aNew York:
_bElsevier Publishing Company,
_c1947
300 _axiii, 215p.
650 _aAgriculture
653 _aDairy
700 _aSaal, R N J
942 _2udc
_cREF
999 _c9057
_d9057