| 000 | 00566nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230315b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 | _a637.2 | ||
| 100 |
_aGodbole , N N _93026 |
||
| 245 |
_aButter-fat (Ghee): _bIts Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation |
||
| 260 |
_aBenares: _bDepartment of Industrial Chemistry |
||
| 300 | _axix, 176p. | ||
| 650 | _aAnimal husbandry | ||
| 653 | _aFood- | ||
| 653 | _aMilk | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c9063 _d9063 |
||