000			00561nam a22001697a 4500
008			230315b |||||||| |||| 00| 0 eng d
040			_aNational Science Library _cNational Science Library
080			_a637.52 _bK6
100			_aGerrard, Frank _93063
245			_aSausage and small goods production: _bA practical handbook on the manufacture of sausages and other meat products
260			_aLondon: _bLeonard Hill, _c1966
300			_a218p.
650			_aAnimal husbandry
653			_aTrade equipment
653			_aMeat qualities
942			_2udc _cREF
999			_c9166 _d9166