| 000 | 00641nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230315b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a637.1:389.6 _bL3 |
||
| 245 |
_aCode of principles concerning milk and milk products international standards and standard methods of sampling and analysis for milk products _c/ FAO/ WHO |
||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1973 |
||
| 300 | _avi, 127p. | ||
| 365 |
_b1.00 _cUSD |
||
| 650 | _aAnimal husbandry | ||
| 653 | _aCheese preparation | ||
| 653 | _aWhey butter | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c9179 _d9179 |
||