Health implications of acrylamide in food
Health implications of acrylamide in food
/ Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022
- Geneva: World Health Organization, 2002
- 35p.
92 4 156218 8
Home economics
Food Metabolism
641:661.717.53 / P2
92 4 156218 8
Home economics
Food Metabolism
641:661.717.53 / P2