Fish saving: A history of fish processing from ancient to modern times
Cutting, Charles L
Fish saving: A history of fish processing from ancient to modern times - London: Leonard Hill [Book] Limited, 1955 - xv, 372p.
Production
Fish Salt pickled
664.95(091) / J5
Fish saving: A history of fish processing from ancient to modern times - London: Leonard Hill [Book] Limited, 1955 - xv, 372p.
Production
Fish Salt pickled
664.95(091) / J5