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Spices and condiments: Chemistry, microbiology, technology

Pruthi, J S

Spices and condiments: Chemistry, microbiology, technology - London: Academic Press, 1980 - xiv, 449p. - Advances in Food research supplement 4 .

ISBN: 0120164647

Subjects--Topical Terms:
Agriculture

Subjects--Index Terms: Action Activity

Universal Decimal Class. No.: 633.82 / M0

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