opac-header

Health benefits of organic food: (Record no. 1585)

MARC details
000 -LEADER
fixed length control field 00666nam a22002177a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230216b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978 1 84593 459 0
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 631.147
Item number P8
245 ## - TITLE STATEMENT
Title Health benefits of organic food:
Remainder of title Effects of the environment
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK:
Name of publisher, distributor, etc. CAB Publications,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 319p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Organic farming
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fatty acids
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Givens, D Ian (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Baxter, Samantha (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Minihane, Anne Marie (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shaw, Elizabeth (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference National Science Library National Science Library GF/Rk-16/C-4/R-4 23/01/2009   631.147 P8 250440 16/02/2023 16/02/2023 Reference