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Structure and composition of foods (Record no. 20362)

MARC details
000 -LEADER
fixed length control field 00581nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230418b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number G5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton, Andrew L
9 (RLIN) 6693
245 ## - TITLE STATEMENT
Title Structure and composition of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 1935
500 ## - GENERAL NOTE
Field link and sequence number Vol. 1 (Cereals, starch, oil, seeds, nuts, oils, forage plants) ; xiv, 710p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cereals
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Seeds
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Winton, Kate Barber
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-20/C-5/R-2 22/07/2004 Vol. 1 (Cereals, starch, oil, seeds, nuts, oils, forage plants) ; xiv, 710p.   664 G5 192695 18/04/2023 22/07/2004 Reference