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Chemical and biological hazards in food (Record no. 20623)

MARC details
000 -LEADER
fixed length control field 00593nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230418b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:577.17
Item number K2
245 ## - TITLE STATEMENT
Title Chemical and biological hazards in food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lowa:
Name of publisher, distributor, etc. Lowa State University Press,
Date of publication, distribution, etc. 1962
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 383p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pathogenic
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ayres, J C (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kraft, A A (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Snyder, H E (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Walker, H W (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-20/C-5/R-2 21/07/2004   664:577.217 K2 189957 18/04/2023 21/07/2004 Reference