Fish saving: (Record no. 21573)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230420b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | National Science Library |
| Transcribing agency | National Science Library |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.95(091) |
| Item number | J5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cutting, Charles L |
| 9 (RLIN) | 6993 |
| 245 ## - TITLE STATEMENT | |
| Title | Fish saving: |
| Remainder of title | A history of fish processing from ancient to modern times |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Leonard Hill [Book] Limited, |
| Date of publication, distribution, etc. | 1955 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 372p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Production |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fish |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Salt pickled |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Reference | National Science Library | National Science Library | GF/Rk-20/C-6/R-2 | 21/07/2004 | 664.95(091) J5 | 190072 | 20/04/2023 | 21/07/2004 | Reference |