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Food flavorings: Composition, manufacture, and use

By: Material type: TextTextPublication details: Connecticut: The Avi Publishing Company, Inc., 1960Description: xiii, 381pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 641.5/.8:541.69 K0 (Browse shelf(Opens below)) Not for loan 189504
Reference Reference National Science Library Reference 66.099:664.5 K8 (Browse shelf(Opens below)) Not for loan 189721

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