Composition of foods: Raw, processed, prepared
Material type: TextSeries: Agriculture handbook ; 8Publication details: Washington, D.C.: 1950Description: 147pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Handbooks | National Science Library | Reference | 641.1 J0 (Browse shelf(Opens below)) | Available | 193770 |
There are no comments on this title.