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Composition of foods: Dairy and egg products raw processed prepared / Consumer and Food Economics Institute

Material type: TextTextSeries: Agriculture handbook ; 8-1Publication details: Washington, D.C.: Agricultural Research Service, 1976Subject(s):
Item type: Handbooks
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Handbooks Handbooks National Science Library Reference 641.1 L6 (Browse shelf(Opens below)) Available 193694

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