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Common fragrance and flavor materials: Preparation, properties and uses

By: Material type: TextTextPublication details: Germany: VCH, 1985 Description: viii, 213pISBN:
  • 3527260382
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 66.099: 664-5 M5 (Browse shelf(Opens below)) Not for loan 189657

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