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Principles of food science

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Material type: Text

TextPublication details: New York: The Macmillan Company, 1968Subject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Date due	Barcode
Reference	National Science Library	Reference	664 K8.1 (Browse shelf(Opens below))		Vol. 1 (Food microbiology and biochemistry) ; xii, 397p.	Not for loan		189992
Reference	National Science Library		664 K8.2 (Browse shelf(Opens below))		Vol. 2 (Food microbiology and biochemistry) xiv, 473p.	Not for loan		189993

Vol. 1 (Food microbiology and biochemistry) ; xii, 397p.
Vol. 2 (Food microbiology and biochemistry) ; xiv, 473p.

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