Food additives and the consumer / Commission of the European Communities
Material type:
TextPublication details: Commission of the European Communities, 1980Description: 54pISBN: - 92-825-1232-0
Reference
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Reference
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National Science Library | Reference | 664:330.123.4 MO (Browse shelf(Opens below)) | Not for loan | 90882 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
| 664(083.7) J4 Indian Food Laws | 664.1.001.5(73) K0 Sugar Research 1943-1959 | 664.1.006.3(540) K1 Review of the working of central sugar factories in India for the season 1958-59 | 664:330.123.4 MO Food additives and the consumer | 664:535-1.004.14 K9 Application of infra-red radiation in food processing | 664:54 J8 Chemicals analysis of foods and food products | 664:54 K2 Chemicals analysis of foods |
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