Elements of food engineering
Material type: TextPublication details: New York: Reinhold Publishing Corporation, 1952Subject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 J2 (Browse shelf(Opens below)) | Vol. 1 (Elements of food engineering) ; vii, 386p. | Not for loan | 190004 |
Vol. 1 (Elements of food engineering) ; vii, 386p.
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