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Elements of food engineering

By: Material type: TextTextPublication details: New York: Reinhold Publishing Corporation, 1952Subject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Vol info Status Date due Barcode
Reference Reference National Science Library Reference 664 J2 (Browse shelf(Opens below)) Vol. 1 (Elements of food engineering) ; vii, 386p. Not for loan 190004

Vol. 1 (Elements of food engineering) ; vii, 386p.

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