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Proceedings of he fifth international congress of food science and technology

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Material type: Text

TextSeries: ; Developments in food science Publication details: Tokyo: Kodansha Ltd., 1979Description: 436pSubject(s):

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Proceedings

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Proceedings	National Science Library	Reference	664.3/99082.2) L9 (Browse shelf(Opens below))		Available		90389

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