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Standards and requirements for fish handing, processing, distribution and quality control

By: Material type: TextTextSeries: FAO fisheries report ; 9Publication details: Rome: Good and Agriculture Organization of the United Nations, 1963Description: iii, 249pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 664.95(083.7) (Browse shelf(Opens below)) Not for loan 194398

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