Seafood toxins / Division of Agriculture and food chemistry at the 186th Meeting of the America chemical Society Washington, D C August 28- September 2, 1983
Material type: TextPublication details: Washington, D .C: American Chemical Society, 1984Description: xii, 460pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.953 M4 (Browse shelf(Opens below)) | Not for loan | 190080 |
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664.95 L0 Preservation of fish by irradiation | 664.95(083.7) Standards and requirements for fish handing, processing, distribution and quality control | 664.95(091) J5 Fish saving: A history of fish processing from ancient to modern times | 664.953 M4 Seafood toxins | 664.971.43 J5 Dry whole milk | I 664.8.039.5(082.2) K9 Food irradiation: |
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