Some aspects of food refrigeration and freezing
Material type:
TextSeries: FAO agriculture studies ; 12Publication details: Washington, D .C: Food and Agriculture Organization of the United Nations, 1950Description: x, 205pSubject(s):
Reference
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference
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National Science Library | 664.8.037 J0 (Browse shelf(Opens below)) | Not for loan | 190053 |
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| 664.8 L5 Fruit and Vegetable Juice Processing | 664.8 L6 Fruit processing and preservation industry | 664.8 L8 Product note on processed fruit & vegetables | 664.8.037 J0 Some aspects of food refrigeration and freezing | 664.8.037(540) G Report on the cold storage and transport of perishable produce in Delhi | 664.8.039.001(082.2) L5 Requirements for the irradiation of food on a commercial scale | 664.8.039.5 K5 Technical basis for legislation on irradiated food |
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