Wholesomeness of irradiated food / Food and Agriculture Organization of the United Nations
Material type: TextSeries: FAO food and nutrition series ; 6 | WHO technical report series ; 604Publication details: Rome: Food and Agriculture Organization of the United Nations, 1977Description: 44pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664.8.039.5 L7 (Browse shelf(Opens below)) | Not for loan | 194190 |
There are no comments on this title.