Structure and composition of foods
Material type: TextPublication details: New York: John Wiley & Sons, Inc., 1935Subject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 G5 (Browse shelf(Opens below)) | Not for loan | 192335 |
Vol. 2 (Vegetables, legumes, fruits); xiv, 904p.
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