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Elements of food engineering

By: Material type: TextTextPublication details: New York: Reinhold Publishing Corporation, 1954Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Vol info Status Date due Barcode
Reference Reference National Science Library Reference 664 J4 (Browse shelf(Opens below)) Vol.2 (Opeartions); iv, 360p Not for loan 190006

Vol. 1 (Elements of food engineering) ; vii, 386p.
Vol.2 (Opeartions); iv, 360p.

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