Symposium on foods: Carbohydrates and their roles
Material type: TextSeries: The fifth in a series of symposium on foods held at oregon state universityPublication details: Westport: The Avi Publishing Company Inc, 1969Description: x, 458pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Symposium | National Science Library | 547.45 K9 (Browse shelf(Opens below)) | Available | 185303 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
547.45 K0 Carbohydrates | 547.45 K3 Methods in carbohydrates chemistry | 547.45 K5 Chemistry of the vitamins | 547.45 K9 Symposium on foods: Carbohydrates and their roles | 547.45 L0.21 Chemistry of natural products 6 | 547.45 L9 Chemistry of natural products - 11 | 547.45 M3 Chemistry of natural products |
There are no comments on this title.