Dictionary of food ingredients
Material type:
TextPublication details: New York: 1983 Van Nostrand Reinhold Company, Description: 173pSubject(s):
Reference
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Reference
|
National Science Library | R 663+664(038) M3 (Browse shelf(Opens below)) | Not for loan | 103148 |
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| R 663.1+582.28(035) N1.4 Handbook of applied mycology | R 663.1+582.28(035) N1.5 Handbook of applied mycology | R 663.2/.3(03) J8 Dictionary Of wines, spirits and liqueurs | R 663+664(038) M3 Dictionary of food ingredients | R 664 L5 Encyclopaedia of technical know how and services offered by CFTRI | R 664(02) L6 Hand book of food industries | R 664(038) L8 Source book for food scientists |
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