Global aspects of food production
Material type: TextPublication details: Oxford: Tycooly International, 1986Description: xx, 449ISBN:- 1-85148-009-9
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 633(100) M6 (Browse shelf(Opens below)) | Not for loan | 169084 |
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