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Food legume processing and utilization: With special emphasis on application in developing countries

By: Contributor(s): Material type: TextTextPublication details: Ottawa: International Development Research Centre, 1976Description: 87pISBN:
  • 0889360863
Subject(s):
Item type: Reports
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Reports National Science Library 582.736 L6 (Browse shelf(Opens below)) Available 194029

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