Food science abstracts
Material type:
TextPublication details: London: Her Majesty's Stationery Office
Continuing Resources
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Continuing Resources
|
National Science Library | Vol. 24, 1952 | Available | 211234 | ||
|
Continuing Resources
|
National Science Library | Vol. 25, 1953 | Available | 211264 | ||
|
Continuing Resources
|
National Science Library | Vol. 22, 1950 | Available | 211235 | ||
|
Continuing Resources
|
National Science Library | Vol. 21, 1949 | Available | 211251 | ||
|
Continuing Resources
|
National Science Library | Vol. 23, 1951 | Available | 211252 | ||
|
Continuing Resources
|
National Science Library | Vol. 26, 1954 | Available | 211263 | ||
|
Continuing Resources
|
National Science Library | Vol. 27, 1955 | Available | 211262 | ||
|
Continuing Resources
|
National Science Library | Vol. 28, 1956 | Available | 211250 | ||
|
Continuing Resources
|
National Science Library | Vol. 29, 1957 | Available | 211239 |
There are no comments on this title.