Normal view MARC view ISBD view

Marine products of commerce: Their acquisition, handling, biologicals aspect and the science and technology of their preparation and preservation

By:

Material type: Text

TextPublication details: New York: Reinhold Publishing Corporation, 1951Edition: 2ndDescription: xiii, 782pSubject(s):

Item type:

Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	639:380 J1 (Browse shelf(Opens below))		Not for loan		192348

Previous								Next
Previous	639.2/.5(082.2) N2 Current trends in fish and fishery biology and aquatic ecology	639.2/.5(082.2) N4 State of the world's fisheries resources	639.2/.6(082.2) P7 National workshop on sustainability of Indian aquaculture industry sustain-aqua 07 28-29, September 2007	639:380 J1 Marine products of commerce: Their acquisition, handling, biologicals aspect and the science and technology of their preparation and preservation	639(540) K1 1958 pearl oyster fishery, culf of Mannar	639(548.7) K0 Lobster fishing in Ceylon	639(549) K1 Contribution to the study of the marine algae of Ceylon	Next

There are no comments on this title.

to post a comment.