Health implications of acrylamide in food  
/ Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022  
 - Geneva:   World Health Organization,   2002 
 - 35p.  
<br/><br/><label>ISBN: </label>92 4 156218 8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics 
<br/><br/><label>Subjects--Index Terms: </label>Food  Metabolism  
<br/><br/><label>Universal Decimal Class. No.: </label>641:661.717.53   / P2