Gutcho, Marcia <br/><br/>
Edible oils and fats:   Recent development 

 - New Jersey:   Noyes Data Corporation,   1979 
 - xiii, 402p. 
 - Food technology review   49 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economic
<br/><br/><label>Subjects--Index Terms: </label>Oils Fats 
<br/><br/><label>Universal Decimal Class. No.: </label>664.3  / L9