Winton, Andrew L  <br/><br/>
Structure and composition of foods   

 - London:   John Wiley & Sons, Inc.,   1935 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Cereals  Seeds 
<br/><br/><label>Universal Decimal Class. No.: </label>664   / G5