Jensen, Lloyd B  <br/><br/>
Microbiology of meats  

 - 3th ed. 
 - Champaign:   The Garrard Press,   1954 
 - xvi, 422p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Fats  Beef 
<br/><br/><label>Universal Decimal Class. No.: </label>664.91:576.8  / J4