Marshall, Betty J  <br/><br/>
Study of factors affecting the survival of dried bacteria during storage  

 - Australia:   Commonwealth Scientific and Industrial Research Organization,   1974 
 - 29p. 
 - Division of food research technical paper   39 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Dried bacteria  
<br/><br/><label>Universal Decimal Class. No.: </label>664.8  / L4