Winton, Andrew L  <br/><br/>
Structure and composition of foods 

 - New York:   John Wiley & Sons, Inc.,   1935 
<br/><br/> Vol. 2 (Vegetables, legumes, fruits); xiv, 904p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Truffles Root vegetables 
<br/><br/><label>Universal Decimal Class. No.: </label>664  G5